Martha White 7 Ounce Gluten Free Blueberry Muffin
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed0
Protein
3.03g
Sodium
530mg
Sugars
37.88g
Ingredients
rice flour, sugar, artificial blueberry bits dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavor, blue 2 lake, red 40 lake, potato starch, canola oil, dextrose, leavening baking soda, calcium phosphate, sodium aluminum phosphate, tapioca starch, modified corn starch, calcium carbonate, propylene glycol esters of fatty acids, mono and diglycerides, salt, sodium stearoyl lactylate, xanthan gum, citric acid and bht
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size66.0 g(1/2 cup dry mix (makes 2 muffins))
Calories
0% Daily Value*
Total Fat 7.6g10%
Saturated Fat 2.3g11%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 77.3g28%
Dietary Fiber 0.0g0%
Total Sugars 37.9g
Includes 0.0g Added Sugars0%
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.