Campbell's Soup Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
2.5g
Sodium
742mg
Sugars
4.17g
Ingredients
beef stock, carrots, potatoes, green beans, corn, enriched pasta wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, peas, celery, potato starch, salt, high fructose corn syrup, tomato puree water, tomato paste, tomato paste, cabbage, dehydrated onions, onions, monosodium glutamate, yeast extract, beef tallow, flavoring, dehydrated garlic, paprika extract, spices, soy sauce wheat, soybeans, salt, maltodextrin, parsley, dextrose, disodium inosinate, disodium guanylate, water, beef extract, celery extract, sesame seed oil, glutamic acid, xanthan gum, curry, onion extract
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120.0 ml(1/2 cup (120 mL) condensed soup)
Calories
0% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 742mg32%
Total Carbohydrate 15.8g6%
Dietary Fiber 1.7g6%
Total Sugars 4.2g
Includes 0.0g Added Sugars0%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.