Campbell's Soup Steak
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
2.5g
Sodium
329mg
Sugars
2.92g
Ingredients
salisbury steak (beef, water, dehydrated onion, flavoring, salt, caramel color, tomato puree (water, tomato paste, celery, modified corn starch, wheat flour, sugar, salt, monosodium glutamate, beef broth, beef stock, yeast extract, beef, dehydrated garlic, flavoring, beef fat, caramel color, lactic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240 ml(1 CUP (240mL))
Calories
0% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 329mg14%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.8g3%
Total Sugars 2.9g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.