Campbell's Soup Butternut Squash
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
0.83g
Sodium
254mg
Sugars
5g
Ingredients
vegetable stock water, carrots, onions, celery, butternut squash, cream, tapioca starch, sugar, apple juice concentrate, salted butter cream, salt, sea salt, tomato paste, molasses, dehydrated onions, yeast extract, spice, dehydrated carrot, potato flour, lactic acid, celery seed oil flavor, onion extract, celery seed, black pepper oil, canola oil certified organic contains organic milk
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 Cup (240mL))
Calories
0% Daily Value*
Total Fat 1.9g2%
Saturated Fat 1.3g6%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 254mg11%
Total Carbohydrate 9.2g3%
Dietary Fiber 1.2g4%
Total Sugars 5.0g
Includes 0.0g Added Sugars0%
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.