Campbell's Sauces Buffalo Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
3.33g
Sodium
1067mg
Sugars
5g
Ingredients
tomato puree (water, tomato paste, vinegar, salt, garlic, dehydrated buttermilk, celery, canola oil, modified food starch, distilled vinegar, contains less than 2% of: flavoring, butter (cream, salt, salt, garlic, sugar, paprika, citric acid, spices, annatto extract for color, soy lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 ml(1/4 CUP (60 ML))
Calories
0% Daily Value*
Total Fat 5.0g6%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 1067mg46%
Total Carbohydrate 11.7g4%
Dietary Fiber 1.7g6%
Total Sugars 5.0g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.