Campbell's Soup Cream of Celery
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
0.83g
Sodium
342mg
Sugars
1.67g
Ingredients
celery, modified food starch, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean, cream, sugar, salt, potassium chloride, soy protein concentrate, flavoring, calcium carbonate, celery extract, disodium inosinate and disodium guanylate, spices, yeast extract, beta carotene for color, lactic acid, soy lecithin, onion extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120 ml(1/2 cup (120 mL ) condensed soup)
Calories
0% Daily Value*
Total Fat 1.7g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 342mg15%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.8g3%
Total Sugars 1.7g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.