Campbell's Slow Kettle Soup Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
1.59g
Sodium
323mg
Sugars
2.05g
Ingredients
water, tomato puree water, tomato paste, carrots, kale, diced tomatoes in tomato juice, enriched pasta wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, celery, corn, red peppers, zucchini, cooked garbanzo beans, potato starch, dried onions, salt, extra virgin olive oil, sugar, concentrated lemon juice, cabbage, dried garlic, onions, black pepper, basil, oregano, dried parsley, parsley
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size440.0 g(1 CONTAINER)
Calories
0% Daily Value*
Total Fat 0.3g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 323mg14%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.7g3%
Total Sugars 2.0g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.