Campbell's Sauces Pineapple
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
1.67g
Sodium
1033mg
Sugars
33.33g
Ingredients
tomato puree water, tomato paste, sugar, pear puree concentrate, green peppers, yellow peppers, red peppers, water, pineapple juice concentrate, soy sauce water, soybeans, salt, wheat, distilled vinegar, salt, dehydrated onions, garlic, modified food starch, spice, citric acid, flavoring, mango puree concentrate, dehydrated garlic, red pepper, ascorbic acid, sulfur dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60.0 ml(1/4 CUP (60 ML))
Calories
0% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1033mg45%
Total Carbohydrate 40.0g15%
Dietary Fiber 1.7g6%
Total Sugars 33.3g
Includes 0.0g Added Sugars0%
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.