Campbell's Sauces Pot Roast
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed0
Sodium
967mg
Sugars
5g
Ingredients
beer (malted barley, corn syrup, yeast, distilled vinegar, butter (cream, salt, modified food starch, salt, contains less than 2% of: sugar, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent, dehydrated roasted garlic, flavoring, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 ml(1/4 Cup (60 mL))
Calories
0% Daily Value*
Total Fat 4.2g5%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 967mg42%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.0g0%
Total Sugars 5.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.