Campbell's Soup Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
2.5g
Sodium
542mg
Sugars
5g
Ingredients
tomato puree water, tomato paste, carrots, potatoes, water, corn, green beans, peas, diced tomatoes in tomato juice, enriched pasta wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, celery, potato starch, salt, monosodium glutamate, dehydrated onions, yeast extract, spice, flavoring, paprika extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120.0 ml(1/2 cup (120 mL) condensed soup)
Calories
0% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 542mg24%
Total Carbohydrate 15.0g5%
Dietary Fiber 2.5g9%
Total Sugars 5.0g
Includes 0.0g Added Sugars0%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.