Marie Callenders Carrot Cake, 5.8 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
3.66g
Sodium
439mg
Sugars
30.49g
Ingredients
sugar, carrots, cream cheese pasteurized milk and cream, cheese cultures, salt, carob bean gum, enriched wheat flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, eggs, pineapple, butter, walnuts, pineapple juice, less than of invert sugar, sodium bicarbonate, corn starch, salt, water, spice, natural flavor, modified corn starch, sodium acid pyrophosphate, corn syrup, monocalcium phosphate, caramel color, contains milk, wheat, egg, tree nut
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size82.0 g(1 mini cake (82g))
Calories
0% Daily Value*
Total Fat 18.3g23%
Saturated Fat 5.5g27%
Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 439mg19%
Total Carbohydrate 47.6g17%
Dietary Fiber 1.2g4%
Total Sugars 30.5g
Includes 0.0g Added Sugars0%
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.