Pf Changs Pork and Leek Dumplings, 12.5 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
5.94g
Sodium
475mg
Sugars
2.97g
Ingredients
dumplings filling pork, green cabbage, leeks, pork fat, green onions, egg whites egg whites, guar gum, triethyl citrate, concentrated chicken broth, sesame oil, ginger, corn starch, garlic, salt, corn maltodextrin, soybean oil, soy sauce fermented soybeans, wheat, salt, mushroom extract, red chili peppers, water, citric acid, distilled vinegar, xanthan gum, wrapper wheat flour, water, salt, sodium tripolyphosphate, sauce soy sauce water, wheat, soybeans, salt, alcohol, vinegar, water, rice wine vinegar, sugar, hot mustard vinegar, mustard seed, salt, spices, artificial flavor, capsicum, turmeric color, ginger puree ginger, water, soybean oil, xanthan gum contains egg, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size101.0 g(4 dumplings with sauce (101g))
Calories
0% Daily Value*
Total Fat 8.9g11%
Saturated Fat 2.5g12%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 475mg21%
Total Carbohydrate 22.8g8%
Dietary Fiber 1.0g4%
Total Sugars 3.0g
Includes 0.0g Added Sugars0%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.