Odom's Tennessee Pride Chicken & Buttermilk Biscuits, 10 Count, 16.3 Oz
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed0
Protein
10.87g
Sodium
837mg
Sugars
3.26g
Ingredients
buttermilk biscuit enriched wheat flour wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, buttermilk, palm oil, nonfat milk, leavening baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate, sugar, salt, sodium caseinate, datem, sodium propionate, potassium sorbate, dextrose, wheat starch, artificial flavor, corn starch, sorbic acid breaded chicken patty chicken breast with rib meat, water, soy protein concentrate, isolated soy protein, salt, sodium phosphate, flavorings, dried garlic, soy lecithin, sugar breading enriched wheat flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, salt, disodium inosinate and disodium guanylate, nonfat milk, dextrose, leavening sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, spice, soybean oil, yeast, extractives of paprika batter water, enriched wheat flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, salt, nonfat milk, disodium inosinate and disodium guanylate, dextrose, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, spice, soybean oil, whey, extractives of paprika, torula yeast breading set in vegetable oil contains milk, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size92.0 g(2 Sandwiches (92g))
Calories
0% Daily Value*
Total Fat 14.1g18%
Saturated Fat 4.9g24%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 837mg36%
Total Carbohydrate 31.5g11%
Dietary Fiber 2.2g8%
Total Sugars 3.3g
Includes 0.0g Added Sugars0%
Protein 10.9g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.