Kellogg Pop-tarts Peanut Butter 21.1oz
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed0
Protein
6.2g
Sodium
503mg
Sugars
30.5g
Ingredients
enriched flour wheat flour, niacin, reduced iron, vitamin b1 thiamin mononitrate, vitamin b2 riboflavin, folic acid, corn syrup, high fructose corn syrup, peanut butter, sugar, palm oil, glycerin, contains two percent or less of fructose, modified corn starch, molasses, salt, natural and artificial flavor, leavening baking soda, sodium aluminum phosphate, nonfat milk, sodium stearoyl lactylate, dextrose, soy lecithin, datem, mono and diglycerides, color added, yellow 5 lake, carrageenan, red 40 lake, niacinamide, blue 1 lake, reduced iron, vitamin a palmitate, tbhq, vitamin b6, vitamin b2, almond butter, vitamin b1
Ingredient Analysis
High Processing Impact Ingredients
- •Datem
Food additive
- •Carrageenan
Food additive
- •Tbhq
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50.0 g(1 Pastry)
Calories
0% Daily Value*
Total Fat 12.4g16%
Saturated Fat 4.2g21%
Trans Fat 0.1g
Cholesterol 0mg0%
Sodium 503mg22%
Total Carbohydrate 68.2g25%
Dietary Fiber 2.2g8%
Total Sugars 30.5g
Includes 0.0g Added Sugars0%
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.