Kellogg's Pop-tarts Frosted Red Velvet Cupcake 14.1oz
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed0
Protein
4.3g
Sodium
442mg
Sugars
32g
Ingredients
enriched flour wheat flour, niacin, reduced iron, vitamin b1 thiamin mononitrate, vitamin b2 riboflavin, folic acid, corn syrup, sugar, high fructose corn syrup, soybean and palm oil, dextrose, contains two percent or less of cocoa, modified corn starch, salt, leavening baking soda, sodium acid pyrophosphate, monocalcium phosphate, cornstarch, nonfat milk, milled corn, mono and diglycerides, sodium stearoyl lactylate, color added, gelatin, datem, red 40, soy lecithin, lactic acid, natural and artificial flavors, xanthan gum, cheese cultures, vitamin a palmitate, niacinamide, caramel color, reduced iron, vitamin b6, yellow 5 lake, yellow 6 lake, vitamin b2, vitamin b1
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
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Nutrition Facts
Nutrition Facts
Serving size50.0 g(1 Pastry)
Calories
0% Daily Value*
Total Fat 9.1g12%
Saturated Fat 3.1g16%
Trans Fat 0.2g
Cholesterol 0mg0%
Sodium 442mg19%
Total Carbohydrate 72.4g26%
Dietary Fiber 1.5g5%
Total Sugars 32.0g
Includes 0.0g Added Sugars0%
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.