Yogurt Cup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
106
Protein
1.77g
Sodium
40mg
Sugars
8.85g
Ingredients
cultured whole milk, water, sugar, cream, modified food starch, allulose, contains 2% or less of: citric acid, natural flavor, xanthan gum, natural red color (maltodextrin, red radish extract, citric acid, natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 GRM(4 oz cup)
Calories
106% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 40mg2%
Total Carbohydrate 18.6g7%
Dietary Fiber 0.0g0%
Total Sugars 8.8g
Includes 7.1g Added Sugars14%
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.