Ww 4 Cheese Meateaters
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
380
Protein
21g
Sodium
780mg
Sugars
5g
Ingredients
crust: water, whole wheat flour, enriched flour (malted barley flour, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid, soybean oil, contains 2% or less of: vitalwheat gluten, sugar, salt, yeast. cheese: low moisture-part skim mozzarella cheese(pasteurized part skim milk, cheese culture, salt, natamycin). sauce: tomatoes(water, tomato paste, contains 1% or less of: onion, salt, spices, garlic, less than 2% soybean oil and tricalcium phosphate, xanthan gum. sausage: ground pork, water, spices, salt, dextrose, garlic powder. cheese: provolone cheese (pasteurized milk, salt, enzymes). pepperoni: pork, beef, salt, spices, dextrose, seasonings (oleoresin ofpaprika, bha, bht, citric acid, water, lactic acid starter culture, sodium nitrite. cheese: parmesan and romano cheese: (pasteurized part-skim cowsmilk, salt, water, salt, potassium lactate, sugar, smoke flavoring, sodiumdiacetate, sodium erythorbate, sodium nitrite. bacon: bacon cured with (water, salt, sugar, sodium nitrite). may contain sodium phosphate, smoke flavoring, sodium erythorbate, sodium ascorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Sausage: Ground Pork
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size164 MLT(5.54 ounces)
Calories
380% Daily Value*
Total Fat 20.0g26%
Saturated Fat 9.0g45%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 780mg34%
Total Carbohydrate 29.0g11%
Dietary Fiber 3.0g11%
Total Sugars 5.0g
Includes 1.0g Added Sugars2%
Protein 21.0g42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.