Wg Fiestada
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
234
Protein
11g
Sodium
461mg
Sugars
5.2g
Ingredients
enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yellow cornmeal, defatted soy flour, yeast, sugar, contains 2% or less of: palm oil, toasted corn grit, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, vegetable oil, salt, corn starch, wheat gluten, wheat starch, calcium lactate, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor. toppings: cooked beef patty crumbles (ground beef, water, textured soy flour, salt, spices, granulated onion, soy protein concentrate, dextrose, garlic powder, sodium tripolyphosphate, citric acid, cheddar cheese (cultured pasteurized milk, salt, annatto, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, substitute mozzarella cheese (water, corn oil and/or soy oil, casein, modified food starch, whey, nonfat dry milk, natural flavor, sodium aluminum phosphate, salt, lactic acid, sodium phosphate, potassium chloride, citric acid, tricalcium phosphate, sorbic acid, xanthan gum, vitamin and mineral supplement [magnesium oxide, dicalcium phosphate, zinc oxide, iron, riboflavin, pyridoxine hydrochloride, cyanocobalamin, niacinamide, thiamine mononitrate, vitamin a palmitate]). sauce: tomatoes (water, tomato paste, contains 2% or less of: sugar, maltodextrin, modified food starch, sea salt, salt, chili pepper, dried garlic, paprika, fumaric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size154 GRM(1 Piece (154g))
Calories
234% Daily Value*
Total Fat 9.1g12%
Saturated Fat 3.9g20%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 461mg20%
Total Carbohydrate 27.9g10%
Dietary Fiber 2.6g9%
Total Sugars 5.2g
Includes 2.0g Added Sugars4%
Protein 11.0g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.