Breakfast
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
344
Protein
12.8g
Sodium
1443mg
Sugars
0.6g
Ingredients
soybean oil, modified corn starch, soy flour, wheat gluten, hydrolyzed vegetable protein (corn, soy and wheat). contains 2% or less of vegetable glycerin, salt, soy protein isolate, sodium citrate, sugar, yeast, monocalcium phosphate, sodium tripolyphosphate, caramel color, malic acid, guar gum, yeast extract, lactic acid, disodium inosinate, disodium guanylate, calcium lactate, red 40, locust bean gum, sodium sulfite, carrageenan, nonfat milk, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size16 GRM(2 Strips)
Calories
344% Daily Value*
Total Fat 26.4g34%
Saturated Fat 4.0g20%
Trans Fat 0.3g
Cholesterol 1mg0%
Sodium 1443mg63%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.8g3%
Total Sugars 0.6g
Includes 0.4g Added Sugars1%
Protein 12.8g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.