Tys Fc Org Ckn Sand on Bun 12/5.5 O
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
299.3
Protein
12.18g
Sodium
673.08mg
Sugars
3.2g
Ingredients
fullycooked, savory chicken pattie fritter: white meat chicken, water, seasoning[salt, yeast extract, onion powder, garlic powder, maltodextrin, modified food starch, vinegar, sodium phosphates. breaded with: bleached wheat flour, modified wheat starch, yellow corn flour, dextrose, wheat gluten, salt, natural flavor, onionpowder, paprika, maltodextrin, extractives of paprika. battered with: water, bleached wheat flour, modified corn starch, sodium citrate blend (bufferedsodium citrate, sodium diacetate, yellow corn flour, salt, dextrose, natural flavor, maltodextrin, garlic powder, caramelized sugar, extractives ofpaprika. predusted with: bleached wheat flour, yellow corn flour, wheat gluten, modified corn starch, salt, natural flavor, garlic powder, maltodextrin, onionpowder, spice. breading set in vegetable oil. bun: enriched wheat flour (wheatflour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, yeast, soybean oil, contains less than 2% of: calcium sulfate, dextrin, sorbitol, lipase, sodiumstearoyl lactylate, guar gum, datem, ascorbic acid, calcium peroxide, salt, calcium propionate and sodium propionate, wheat gluten. pasteurized process cheddar cheese: culturedmilk, water, cream, salt, sorbic acid, vegetable color
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate and Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 GRM(5.57 OZ SERVING, 1 Servings Per Container)
Calories
299% Daily Value*
Total Fat 14.7g19%
Saturated Fat 3.8g19%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 673mg29%
Total Carbohydrate 29.5g11%
Dietary Fiber 0.6g2%
Total Sugars 3.2g
Includes 3.0g Added Sugars6%
Protein 12.2g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.