Huy Fong Chili Sauce Sriracha Hot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
80
Protein
2g
Sodium
1480mg
Sugars
9g
Ingredients
chili, sugar, salt, garlic, acetic acid, and xanthan gum.*contains sulfite
Ingredient Analysis
High Processing Impact Ingredients
- •And Xanthan Gum.*contains Sulfite
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size7 GRM(1 Packet)
Calories
80% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1480mg64%
Total Carbohydrate 16.0g6%
Dietary Fiber 0.0g0%
Total Sugars 9.0g
Includes 6.0g Added Sugars12%
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.