Gil Wg Pepproni Calzone 60/4.69z
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
203
Protein
14.29g
Sodium
474mg
Sugars
3.01g
Ingredients
filling (low fat mozzarella cheese [{pasteurized part-skim milk, salt, nonfat milk, modified food starch, potassium chloride, sauce [water, tomato paste, pizza seasoning {sugar, spices, garlic powder, citric acid, modified corn starch, salt, canola oil, natural extractives of paprika, propylene glycol, natural flavor, sunflower oil, potassium hydroxide, diced fat reduced pepperoni made with turkey, turkey, beef, water, textured vegetable protein product* {soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, and cyanocobalamin, salt, contains 2% or less of: dextrose, lactic acid starter culture, oleoresin paprika, sodium nitrite, spices, bha, bht, citric acid). *ingredient not found in regular pepperoni, dough (water, whole wheat flour, enriched wheat flour [{wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, defatted soy flour, contains less than 2% of: dextrose, soybean oil, yeast blend [yeast, sorbitan monostearate, may contain ascorbic acid, baking powder [sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, vital wheat gluten, salt, dough conditioner [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, yeast, ascorbic acid, soy lecithin. contains: milk, soy, wheat
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size133 GRM(1 Calzone (133g))
Calories
203% Daily Value*
Total Fat 6.0g8%
Saturated Fat 2.3g11%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 474mg21%
Total Carbohydrate 23.3g8%
Dietary Fiber 3.0g11%
Total Sugars 3.0g
Includes 1.5g Added Sugars3%
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.