Los Cabos the Southwest Burrito

and salt, water, vegan cheddar [water, modified potato starch, palm oil, coconut oil, glycerine, tapioca maltodextrin, salt, sodium citrate, sorbic acid, oat fiber, citric acid, inactive yeast, natural flavor, yeast extract, annatto extract, lactic acid, cultured dextrose, powdered cellulose, diced tomatoes (may contain one or more of the following: tomato juice, salt, citric acid and calcium chloride, corn, brown rice (water, brown rice, red bell pepper, water and citric acid, corn starch, contains 2% or less of: diced onion, cilantro, red sauce seasoning (modified corn starch, paprika, spices, onion and garlic powder, dextrose, tomato, sugar, natural flavor, extractive of paprika, guar gum, salt, citric acid, malic acid, xanthan gum, ascorbic acid, white vinegar, soybean oil, sea salt, cultured dextrose, and nisin preparation (salt, nisin). flour tortilla: enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, cultured wheat, salt, sodium acid pyrophosphate, sunflower lecithin, sodium bicarbonate, corn starch, fumaric acid, guar gum, inactive yeast