Bq Clsc Swdsh Mtbls 12/10.45z
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedProtein
5.41g
Sodium
378mg
Sugars
1.35g
Ingredients
sauce: water, sour cream (milk, cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate, culture, natamyacin, modified corn starch, less than 2% of: soybean oil, salt, nonfat dry milk, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates [onion, carrot, celery, lactic acid, rochester sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor, burgundy wine, canola oil, caramel color, butter (cream, salt, xanthan gum, guar gum. cooked egg noodles: water, enriched wheat flour (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, soybean oil, meatballs: mechanically separated chicken, water, pork, beef, textured vegetable protein (soy flour, caramel color, bread crumbs (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate, yeast, soy protein concentrate, salt, citric acid, soy sauce (water, wheat, salt, less than 0.1% sodium benzoate, caramel color, nutmeg, soy lecithin. contains: egg, milk, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum. Cooked Egg Noodles: Water
Food additive
- •Less Than 0.1% Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size296 GRM(1 Meal (296g))
Calories
0% Daily Value*
Total Fat 6.1g8%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 378mg16%
Total Carbohydrate 13.8g5%
Dietary Fiber 1.0g4%
Total Sugars 1.4g
Protein 5.4g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.