Mc Ht Salsbry Stk Dnr 8/14z
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedProtein
5.29g
Sodium
338mg
Sugars
1.26g
Ingredients
mac & cheese (cooked enriched macaroni product [water, durum wheat semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, cheddar club cheese [pasteurized cultured milk, salt, annatto, maltodextrin, soybean oil, contains 2% or less of: whey, nonfat dry milk, modified corn starch, cheddar cheese flavor [cheddar cheese {pasteurized milk, salt, water, lactic acid, yeast extract, salt, disodium phosphate, sodium citrate, xanthan gum, butter flavor [butter {cream, salt, natural flavor, salt, disodium phosphate, xanthan gum, guar gum, annatto, citric acid, gravy (water, modified corn starch, contains 2% or less of: beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery, lactic acid, butter [cream, salt, burgundy wine, salt, canola oil, garlic, rochester sauce [distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor, salisbury steak (beef & pork, water, textured soy protein concentrate [soy protein concentrate, isolated soy product, caramel color, soy protein concentrate, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery, lactic acid, salt, burgundy wine, sugar, caramel color, canola oil, garlic, butter [cream, salt, soy lecithin). contains: milk, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size397 GRM(1 meal (397g))
Calories
0% Daily Value*
Total Fat 5.8g7%
Saturated Fat 2.3g11%
Trans Fat 0.3g
Cholesterol 14mg5%
Sodium 338mg15%
Total Carbohydrate 13.3g5%
Dietary Fiber 1.3g5%
Total Sugars 1.3g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.