Pfc Prk Dmpln 4/18.2z
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
182
Protein
7.95g
Sodium
545mg
Sugars
3.41g
Ingredients
dumpling: filling (pork, cabbage, water, less than 2% of: soy sauce [water, wheat, salt, alcohol, vinegar, lactic acid, sesame seed oil, sugar, distilled vinegar, salt, shaoxing-style rice cooking wine [rice wine, salt, natural flavor, invert sugar, sugar, salt, ginger puree, wrapper (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, salt). sauce: water, soy sauce (water, wheat, salt, sugar, distilled vinegar, garlic, salt, distilled vinegar, sesame oil, corn starch, spice. contains: sesame, soy, wheat
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size88 GRM(3 dumplings plus 2 tsp sauce (88g))
Calories
182% Daily Value*
Total Fat 6.8g9%
Saturated Fat 2.3g11%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 545mg24%
Total Carbohydrate 21.6g8%
Dietary Fiber 2.3g8%
Total Sugars 3.4g
Includes 2.3g Added Sugars5%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.