Bq Bsc Salsbry Stk 12/8z
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedProtein
5.29g
Sodium
383mg
Sugars
1.76g
Ingredients
macaroni and cheese sauce: cheese sauce (water, cheddar club cheese [pasteurized cultured milk, salt, annatto, modified whey, soybean oil, modified corn starch, nonfat dry milk, cheddar cheese flavor [cheddar cheese {pasteurized milk, salt, water, lactic acid, yeast extract, salt, disodium phosphate, sodium citrate, xanthan gum, salt, sugar, potassium citrate, xanthan gum, citric acid, guar gum, sunflower oil, beta carotene, cooked enriched macaroni (water, enriched macaroni [durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid, salisbury steak patty: mechanically separated chicken, water, pork, beef, breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate, yeast, textured vegetable protein (soy flour, caramel color, soy protein concentrate, less than 2% of: dried onion, salt, caramel color, dextrose, potassium salt, soy lecithin, citric acid. gravy: water, modified corn starch, salt, monosodium glutamate, caramel color, whey, autolyzed yeast extract, hydrolyzed soy protein, sugar, extractives of paprika, vegetable juice concentrates (celery, carrot, onion and leek, disodium inosinate & disodium guanylate, xanthan gum, propylene glycol. contains: milk, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 GRM(1 Meal (227g))
Calories
0% Daily Value*
Total Fat 7.5g10%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 383mg17%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.