Pfc Ckn Pad Thai 4/22z
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
145
Protein
7.27g
Sodium
400mg
Sugars
3.64g
Ingredients
sauce (water, brown sugar, canola oil, garlic, distilled vinegar, garlic, salt, salt, less than 2% of: tamarind, corn starch, ginger, fish sauce [anchovy, sea salt, cilantro, distilled vinegar, lime juice concentrate, lime oil, cooked rice noodles (water, rice flour, soybean oil, seasoned cooked chicken (chicken breast, water, vegetable oil, corn starch, salt, sodium phosphate, modified corn starch, salt, citric acid, xanthan gum). contains: egg, fish
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum). Contains: Egg
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size275 GRM(1 1/4 Cups (275g) Frozen (makes about 1 cup))
Calories
145% Daily Value*
Total Fat 6.5g8%
Saturated Fat 0.9g5%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 400mg17%
Total Carbohydrate 14.6g5%
Dietary Fiber 0.7g3%
Total Sugars 3.6g
Includes 2.9g Added Sugars6%
Protein 7.3g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.