Hpock Meatball Mozzarella
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
228
Protein
7.09g
Sodium
496mg
Sugars
2.36g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, cooked italian style meatball (pork, water, textured vegetable protein [soy protein concentrate, caramel color, breadcrumbs [bleached wheat flour, dextrose, salt, yeast, paprika, salt, potassium chloride, garlic powder, yeast extract, sodium tripolyphosphate, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, salt, vitamin a palmitate, tomato paste, vegetable oil, 2% or less of sugar, salt, fractionated palm oil, modified food starch, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, salt, bleached wheat flour, dried garlic, maltodextrin, spices, soy lecithin, sodium stearoyl lactylate, methylcellulose, flavor (natural garlic flavor, datem, tomato powder, dextrose, whey, potassium salt, citric acid, natural flavor, soy flour
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size127 GRM(1 sandwich (127g))
Calories
228% Daily Value*
Total Fat 9.4g12%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 496mg22%
Total Carbohydrate 29.9g11%
Dietary Fiber 1.6g6%
Total Sugars 2.4g
Includes 0.8g Added Sugars2%
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.