Pb Sausageeggcheese Wffle 4ct
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
325
Protein
8.16g
Sodium
612mg
Sugars
5.93g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, eggs (whole egg, water, soybean oil, sweet whey powder, dicalcium phosphate, nonfat dry milk, salt, xanthan gum, flavor, citric acid, white pepper, fully cooked pork sausage crumble (pork, monosodium glutamate, sugar, salt, water, beef fat, sodium diacetate, caramel color, sodium phosphate, sodium lactate, water, american cheese sauce (soybean and/or palm oil, water, maltodextrin, cheddar cheese [milk, salt, cream cheese [milk, cream, salt, carob bean gum, nonfat milk, glycerin, sodium caseinate, salt, sodium lactate, sodium polyphosphate, natural flavor, modified corn starch, xanthan gum, potassium sorbate, yeast extract, titanium dioxide, guar gum, yellow 5, yellow 6, sugar blends (sugar, hydrogenated palm oil, natural flavor, maple syrup, maltodextrin, gum arabic, propylene glycol, palm oil, soybean oil. contains 2% or less of: dried egg with sodium silicoaluminate, salt, dried yeast, methylcellulose, xanthan gum, natural and artificial flavor, maple syrup, sugar, molasses, sorbitan monostearate, ascorbic acid, caramel color, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size130 GRM(1 piece (130g))
Calories
325% Daily Value*
Total Fat 20.4g26%
Saturated Fat 7.7g38%
Trans Fat 0.2g
Cholesterol 76mg25%
Sodium 612mg27%
Total Carbohydrate 27.2g10%
Dietary Fiber 0.8g3%
Total Sugars 5.9g
Includes 5.1g Added Sugars10%
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.