Blpk Fc Fgld Bacn Chsb on Bun 12/4.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
317
Protein
13.28g
Sodium
703mg
Sugars
3.91g
Ingredients
fully cookedbeef patty: beef, water, contains less than 2% of: encapsulated salt, dextrose, beef flavor (beef stock, flavor, salt, flavoring, maltodextrin, grill flavor, yeast extract, sodium phosphate, lemon juice concentrate, sodium lactate, sodium diacetate. bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, yeast, soybean oil, contains lessthan 2% of: calcium sulfate, dextrin, sorbitol, lipase, sodium stearoyllactylate, guar gum, datem, ascorbic acid, calcium peroxide, salt, calcium propionate and sodium propionate, wheat gluten. pasteurized process cheddar cheese: culturedmilk, water, cream, salt, sorbic acid, vegetable color, enzymes. fully cooked bacon: cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodiumerythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate and Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size127 GRM(4.54 OZ SERVING, 1 Servings Per Container)
Calories
317% Daily Value*
Total Fat 18.9g24%
Saturated Fat 8.6g43%
Trans Fat 0.5g
Cholesterol 43mg14%
Sodium 703mg31%
Total Carbohydrate 23.4g9%
Dietary Fiber 0.8g3%
Total Sugars 3.9g
Includes 3.8g Added Sugars8%
Protein 13.3g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.