Sf Whl Grin Mni Cn 240/.67
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
244
Protein
9.3g
Sodium
711mg
Sugars
5.45g
Ingredients
turkey franks mechanically separatedturkey, water, vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calciumpantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, and cyanocobalamin, corn syrup, salt, contains 2% orless: dextrose, potassium lactate, calcium lactate, sodiumphosphate, sodium diacetate, paprika, sodium erythorbate, extractives ofpaprika, sodium nitrite, packed in calcium alginate casing. *exceeds amount inregular franks. batter: water, whole grain wheat flour, sugar, enrichedyellow corn meal (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enriched yellow corn flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, contains 2% orless: soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, salt, soy flour, modified-food starch, nonfat dry milk, wheat starch, sweetener(honey, wheat starch, corn syrup, soy flour, calcium stearate, soy lecithin, egg yolk, sodium caseinate, natural andartificial flavor, soy lecithin, whole egg. cooked in vegetable oil
Ingredient Analysis
High Processing Impact Ingredients
- •Natural Andartificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size76 GRM(2.71 OZ SERVING, About 64 Servings Per Container)
Calories
244% Daily Value*
Total Fat 13.1g17%
Saturated Fat 2.8g14%
Trans Fat 0.1g
Cholesterol 22mg7%
Sodium 711mg31%
Total Carbohydrate 22.2g8%
Dietary Fiber 2.3g8%
Total Sugars 5.5g
Includes 5.3g Added Sugars11%
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.