Japanese Cherry Blossom Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
210
Protein
11g
Sodium
370mg
Sugars
14g
Ingredients
diced chicken leg meat, water, sodium phosphates. battered and breaded with: whole wheat flour, water, corn starch, salt, modified corn starch, leavening (sodium aluminum phosphate, sodium bicarbonate, dextrose, enriched wheat flour (wheatflour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, garlic powder, onion powder, spices, extractives ofpaprika, spice extractives. predusted with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole wheat flour, wheat gluten, salt, sodium acid pyrophosphate, leavening, extractives of paprika. cherry blossom sauce: water, sugar, distilled white vinegar, tomato paste, modified comstarch, contains less than 2% cherry juice concentrate, orange juice concentrate, salt, maltodextrin, cultured dextrose, citric acid, paprika, sodium citrate, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size110.559997558594 GRM(3.9 oz)
Calories
210% Daily Value*
Total Fat 6.0g8%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 45mg15%
Sodium 370mg16%
Total Carbohydrate 26.0g9%
Dietary Fiber 1.0g4%
Total Sugars 14.0g
Includes 13.0g Added Sugars26%
Protein 11.0g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.