Italian Dry Salame, Italian
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
464
Protein
25g
Sodium
2393mg
Sugars
3.57g
Ingredients
pork, nonfat dry milk dextrose, salt, wine, vitamin c, granulated garlic, lactic acid starter culture sodium nitrite, sodium nitrate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 GRM(1 oz)
Calories
464% Daily Value*
Total Fat 39.3g50%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 2393mg104%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.