Goat Cheese, Red Onion & Sun Dried Tomato Wood-fired Crust Flatbread with Mozzarella Cheese on a Hand-stretched Crust, Goat Cheese, Red Onion & Sun Dried Tomato

dough (soft wheat flour, water, olive oil, salt, yeast, topping (tomato pulp, crushed tomato, olive oil, sugar, salt, oregano, basil, goat cheese [pasteurized goat milk, salt, starter culture, rennet, mozzarella cheese [pasteurized cow's milk, starter culture, rennet, salt, sliced red onion, seasoned dried tomato [dried tomato {tomato, salt, acidity regulators: citric acid, ascorbic acid, water, sunflower oil, grana padano cheese [milk, salt, rennet, lysozyme from egg, basil