Mediterranean-style Orzo Vegetarian Salad in a Lemon Dill Vinaigrette, Mediterranean-style Orzo
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
290
Protein
8g
Sodium
390mg
Sugars
4g
Ingredients
orzo pasta (wheat, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate, feta cheese (pasteurized milk, salt, lipase, bacterial culture, calcium chloride, canola oil, green onion, white wine vinegar, honey, parsley, water, dill, sea salt, dijon mustard (water, mustard flour, white vinegar, salt, xanthan gum, spices, garlic, concentrated lemon juice, citric acid, spices
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
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Nutrition Facts
Nutrition Facts
Serving size100 GRM(1/2 cup)
Calories
290% Daily Value*
Total Fat 10.0g13%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 390mg17%
Total Carbohydrate 42.0g15%
Dietary Fiber 2.0g7%
Total Sugars 4.0g
Includes 0.0g Added Sugars0%
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.