Butter White Bread, Butter White
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
8.93g
Sodium
500mg
Sugars
3.57g
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, yeast, soybean oil and/or canola oil, wheat flour, contains 2% or less of: salt, wheat gluten, dough conditioners (may contain one or more of: calcium sulfate, sodium stearoyl lactylate, sorbic acid, natural butter flavor
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size56 GRM(2 slices)
Calories
250% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 500mg22%
Total Carbohydrate 48.2g18%
Dietary Fiber 1.8g6%
Total Sugars 3.6g
Includes 3.6g Added Sugars7%
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.