Ultra Thin Crust Garlic Chicken Alfredo Pizza, Ultra Thin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
198
Protein
11.57g
Sodium
479mg
Sugars
1.65g
Ingredients
crust (wheat flour, water, soybean oil, palm oil with natural flavor colored with beta carotene, yeast, preservative [cultured wheat starch, citric acid, dextrose, salt, white cornmeal, l-cysteine, soy lecithin, alfredo sauce (water, dehydrated sauce blend [milk, dehydrated parmesan cheese {pasteurized part-skim milk, cheese culture, salt, modified corn starch, dehydrated romano cheese made from cow's milk {part-skim milk, cheese culture, salt, buttermilk, salt, maltodextrin, less than 2% natural flavor, soy lecithin, spices, xanthan gum, garlic powder, autolyzed yeast extract, sodium phosphate, lactic acid, whey, dehydrated butter, low moisture mozzarella cheese (pasteurized milk, salt, fully cooked skinless boneless grilled garlic herb diced chicken breast meat with rib meat (skinless boneless chicken breast meat with rib meat, water, salt, sugar, garlic powder, spices, hydrolyzed corn, soy and wheat gluten protein, parsley, onion powder, natural flavor, soybean oil, isolated soy protein product [isolated soy protein, modified food starch, unmodified corn starch, carrageenan, with less than 2% soy lecithin, romano cheese [made from pasteurized part-skim cow's milk, salt, caramelized onions (onion, sunflower oil, shredded asiago cheese (asiago cheese [pasteurized milk, salt, cellulose, roasted garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative [cultured Wheat Starch
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size121 GRM(1/4 pizza)
Calories
198% Daily Value*
Total Fat 9.1g12%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 479mg21%
Total Carbohydrate 17.4g6%
Dietary Fiber 0.8g3%
Total Sugars 1.6g
Includes 0.0g Added Sugars0%
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.