Feta Dip, Feta
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
214
Protein
10.71g
Sodium
643mg
Sugars
3.57g
Ingredients
cultured pasteurized nonfat milk, cultured pasteurized cream, milk protein concentrate, stabilizer (food starch, gelatin, pectin), p. freudenreichii, s. thermophilus, l. bulgaricus, cream cheese (pasteurized milk & cream, cheese culture, salt, carob bean gum), feta (pasteurized part skim milk, cheese culture, salt, enzymes), extra virgin olive oil, onion, garlic, cultured dextrose, sea salt, sugar, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 GRM
Calories
214% Daily Value*
Total Fat 16.1g21%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 643mg28%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.