4 Italian Shells & Cheese, 4 Italian
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
380
Protein
15.49g
Sodium
972mg
Sugars
5.63g
Ingredients
organic pasta, whey, vermont cheddar cheese (cultured pasteurized milk, salt, parmesan cheese (partially skim milk, salt, salt, romano cheese (partially skimmed milk, cheese culture, salt, asiago cheese (pasteurized milk, salt, natural flavor, disodium phosphate, silicon dioxide
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size71 GRM
Calories
380% Daily Value*
Total Fat 5.6g7%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 972mg42%
Total Carbohydrate 64.8g24%
Dietary Fiber 5.6g20%
Total Sugars 5.6g
Includes 0.0g Added Sugars0%
Protein 15.5g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.