Pork-style Ground Plant-based Teriyaki Bao Buns, Pork-style Ground
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
220
Protein
7g
Sodium
400mg
Sugars
11g
Ingredients
dough (wheat flour, water, cane sugar, rice bran oil shortening, baking powder [sodium acid pyrophosphate, sodium bicarbonate, tapioca starch] yeast, stuffing (omni plant-based pork-style ground water, soy protein concentrate, methylcellulose, yeast extract, natural flavor, potato starch, salt, cane sugar, soy protein isolate, barley malt extract, beet powder, pea protein, rice protein, shiitake mushroom powder, king oyster mushroom, brown sugar, cabbage, water, soy sauce [water, soybean, wheat, salt, modified tapioca starch, soybean oil, green onion, molasses, ginger, distilled vinegar, cane sugar, salt, yeast extract, tapioca starch, glucose syrup, natural smoke flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 GRM(2 pieces)
Calories
220% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g8%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 40.0g15%
Dietary Fiber 2.0g7%
Total Sugars 11.0g
Includes 10.0g Added Sugars20%
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.