Japanese-style Spicy Miso Ramen with Cooked Ramen Noodles Spicy Miso Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Spicy Miso Ramen

ramen noodles: water, wheat flour, less than 2% of salt, lactic acid.salt, lactic acid. soup base: miso (water, rice, sea salt). water, soy sauce (water, wheat, salt). sesame seed paste, sugar, salt, sesame oil, salted sake (water, rice, koji, salt, yeast extract, less than 2% of red jalapeno puree, garlic puree, onion powder, vegetable soup base (vegetable [carrot, celery, onion, salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor). ground red pepper, paprika extract, ginger powder, rosemary extract (sunflower oil, rosemary extract). topping: dehydrated green onion, dehydrated carrot, dehydrated corn, potassium carbonate, glucose