Meatball Marinara Sub, Meatball Marinara
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
259
Protein
11.76g
Sodium
482mg
Sugars
3.14g
Ingredients
roll ([enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, palm oil, sugar, nisin preparation, nonfat dry milk, yeast, salt, xanthan gum, dough conditioner [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, datem, canola oil, dextrose, ascorbic acid, l-cysteine, enzyme, vital wheat gluten, calcium propionate, italian style meatballs (beef, pork, water, textured soy flour, bread crumbs [wheat flour, salt, soy protein concentrate, less than 2% of: parmesan cheese [pasteurized part-skim cow's milk, salt, spices, dehydrated garlic, onion powder, salt, dextrose, sodium phosphate, low-moist ure part-skim mozzarella cheese (pasteurized part-skim milk, salt, marinara sauce (water, salt, citric acid, citric acid, canolaoil, food starch-modified, salt, sugar, granulated onion, roasted granulated garlic, spices, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size255 GRM(1 sub)
Calories
259% Daily Value*
Total Fat 13.7g18%
Saturated Fat 6.3g31%
Trans Fat 0.2g
Cholesterol 24mg8%
Sodium 482mg21%
Total Carbohydrate 23.5g9%
Dietary Fiber 1.6g6%
Total Sugars 3.1g
Includes 2.0g Added Sugars4%
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.