Cream of Peppers & Eggplant
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
167
Protein
1.67g
Sodium
833mg
Sugars
3.33g
Ingredients
sweet peppers, tomato pulp, eggplant, sunflower oil, double concentrated tomato paste, onion, fructose, milk proteins, parsley, modified corn starch, salt, lactic acid as acidity regulator
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size60.0 GRM(0.25 cup)
Calories
167% Daily Value*
Total Fat 15.0g19%
Saturated Fat 1.7g8%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 833mg36%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.7g6%
Total Sugars 3.3g
Includes 0.0g Added Sugars0%
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Essential Everyday, Medium Pitted Ripe Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Baraka, Cracked Green Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Ahold, Mediterranean Olive Medley Pitted
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pitted Kalamata Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pickled Mixed Vegetables
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level