Brownie Collection, Brownie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
400
Protein
4g
Sodium
200mg
Sugars
40g
Ingredients
brownie base and icing (sugar, bleached enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, water, chocolate chips [sugar, palm kernel oil, cocoa processed with alkali, dextrose, cocoa powder, milk powder, soy lecithin, artificial flavor, cocoa processed with alkali, invert sugar syrup, food starch-modified, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monosodium phosphate, salt, sodium aluminum phosphate, red 40, fudge icing [sugar, water, palm oil shortening, glucose, cocoa powder processed with alkali, invert sugar syrup, chocolate liquor, modified food starch, soy lecithin, salt, potassium sorbate, propylene glycol, vanilla, sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, artificial flavor, candy sprinkles (sugar, rice flour, corn starch, gum arabic, cellulose gum, palm kernel oil, confectioner's glaze, carrageenan, soy lecithin, red 40, palm oil, yellow 6, blue 1, blue 2 lake, artificial flavor, white confectionery chips (sugar, hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, titanium dioxide, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Gum Arabic
Food additive
- •Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size25 GRM(1 PIECE)
Calories
400% Daily Value*
Total Fat 20.0g26%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 60.0g22%
Dietary Fiber 4.0g14%
Total Sugars 40.0g
Includes 36.0g Added Sugars72%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.