Brie Cheese & Balsamic Glaze Wood-fired Crust Flatbread with an Italian Cheese Sauce on a Hand-stretched Crust, Brie Cheese & Balsamic Glaze

dough soft wheat flour, water, olive oil, salt, yeast, topping brie cheese pasteurized cow s milk, starter culture, rennet, penicillium candidum, salt, cheese sauce water, powdered dairy creamer whey protein, powdered whole milk, modified corn starch, coconut oil, salt, grana padano cheese cow s milk salt, rennet, lysozyme from egg white, pecorino romano cheese sheep s milk, salt, rennet, salt, pepper, balsamic glaze balsamic vinegar of modena pgi wine vinegar, concentrated grape must, caramel color, glucose syrup, sugar, modified corn starch, xanthan gum, grana padano cheese cow s milk, salt, rennet, lysozyme from egg white