Vanilla Cake & Cookie Dough Non-dairy Vanilla Cake Batter Flavored Frozen Dessert with Cookie Dough Pieces, Cake Pieces and a Fudge Swirl, Vanilla Cake & Cookie Dough
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
248
Protein
1.83g
Sodium
138mg
Sugars
24.77g
Ingredients
almondmilk (water, cane sugar, cake batter base (sugar, tapioca syrup, water, salt, pectin, organic annatto, organic locust bean gum, organic tapioca syrup, fudge (powdered cane sugar (cane sugar, corn, starch, sunflower oil, cocoa, salt, sunflower lecithin, chocolate chip cookie dough (cookie dough [dark brown sugar, rice flour, natural oil blend {palm fruit oil, canola oil, olive oil, water, salt, natural flavor, sunflower lecithin, lactic acid {non-dairy, annatto extract, potato flour, tapioca syrup, tapioca flour, sugar, less than 2% of the following: vanilla extract, guar gum, baking soda, baking powder, chocolate chips [sugar, chocolate liquor, cocoa butter, vanilla extract, vanilla bean cake (cane sugar, rice flour, soy-free buttery spread [oil blend (palm fruit, canola, water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract, coconutmilk [water, water, ascorbic acid, tapioca flour, potato flour, baking soda, sea salt, organic vanilla extract (water, organic alcohol, cream of tartar, coconut oil, pea protein, carob bean gum, gellan gum, stabilizing salts (disodium phosphate, sodium citrate, sunflower lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Organic Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Gellan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size109 GRM(2/3 cup)
Calories
248% Daily Value*
Total Fat 11.9g15%
Saturated Fat 6.4g32%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 138mg6%
Total Carbohydrate 33.9g12%
Dietary Fiber 0.9g3%
Total Sugars 24.8g
Includes 24.8g Added Sugars50%
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.