Mushroom Risotto Bites Rice with Mushrooms, Fontina Cheese & a Hint of Truffle Oil Rolled in Panko Breading, Mushroom

cooked white rice (water, white rice, sea salt, fontina cheese (pasteurized milk, salt, lactic acid bacteria and rennet, onion, bread crumbs (wheat flour, sugar, salt, yeast, ascorbic acid, expeller pressed canola oil, parmesan cheese (milk, salt, starter culture, enzymes [lipase, microbial rennet, water, green onion, unsalted butter, sherry vinegar, parsley, lemon juice, extra virgin organic olive oil, salt, sugar, butter [cream, salt, torula yeast, rice flour, onion powder, mushroom powder, garlic powder, caramel color, truffle juice, salt, black truffle infused oil (extra virgin olive oil, black truffle flavor, porcini powder, black pepper