Ingredients
spring roll sauce (sugar, water, pickled red chill, distilled vinegar, garlic, turnip, carrot, salt, stabilizer 0.2, green leaf lettuce, avocado, cucumber, imitation crab (surimi [alaska pollock and/or whiting, sugar, water, sorbitol, wheat starch, tetrasodium pyrophosphate, sodium tripolyphosphate, starch[modified taploca, corn, wheat, salt, fructose syrup, natural and artificial flavors [ethyl alcohol, extracts of crab, anchovy, shrimp, and soy, disodium inosinate, disodium guanylate, cochineal extract, carmina, paprika, shrimp, rice paper (tapioca, filtered water, rice flour, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer 0.2
Food additive
- •Natural and Artificial Flavors [ethyl Alcohol
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size235 GRM(1 Pkg)
Calories
128% Daily Value*
Total Fat 2.1g3%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 234mg10%
Total Carbohydrate 25.1g9%
Dietary Fiber 1.7g6%
Total Sugars 14.5g
Includes 0.0g Added Sugars0%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.