Mexican-style Lasagna with Nacho Cheese Sauce & Salsa, Made with Beef, Beans, Cheddar Cheese & Tortilla Crumbs, Mexican-style
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
159
Protein
7.52g
Sodium
354mg
Sugars
3.1g
Ingredients
cooked lasagna pasta (semolina, water, water, tomato juice, citric acid, cooked beef, white pasteurized process american cheese (american cheese [cultured milk, salt, water, sodium phosphate, cream, milkfat, salt, milk, onion, tomato paste, green and red bell pepper, tortilla chips (whole kernel yellow corn, canola oil, water, sea salt, trace of lime, cheese powder (whey, cheese [cheddar and blue {pasteurized milk, salt, whey protein concentrate, cream, salt, nonfat dry milk, citric acid, lactic acid, water, nonfat dry milk, cheddar cheese (pasteurized, cultured milk, salt, annatto, corn starch, salt, green chile pepper (green chile pepper, water, sea salt, citric acid, jalapeno pepper (jalapeno pepper, salt, acetic acid, calcium chloride, garlic (garlic, water, salsa base (red and green jalapeno peppers [contains salt, acetic acid, onion puree, garlic, water, cilantro, sea salt, spices, paprika, dehydrated red bell pepper, vinegar, lime juice concentrate, salt, spices, lime juice concentrate, chili powder (chili pepper, spices, salt, garlic powder
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size226 GRM(1 cup)
Calories
159% Daily Value*
Total Fat 6.6g9%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 354mg15%
Total Carbohydrate 18.1g7%
Dietary Fiber 1.3g5%
Total Sugars 3.1g
Includes 0.0g Added Sugars0%
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.